Author: Anna Fleischauer

I thought this reading was super interesting, because I had never thought much about gentrification when choosing a place to eat. Gastrodevelopment brings in to...

Throughout the reading, I thought it was interesting that the answer to many of the problems in Malawi were to revert to localized solutions. Malawi was facing ...

Going into this book, I had a pretty deep understanding of how to raise chickens (both for eggs and for meat) in an ethical manner- where they eat plenty of gra...

This reading really reminded me of my dad, because of his connection to French cooking and the consistent concept of terroir and goût de terroir, which are inhe...

One of my biggest takeaways from this week’s reading was the collective power of farmers’ markets. When I was little, I used to love going to the fa...

One of the things that really stood out to me in this reading was the complex relationship between the black community and farming. Although farming has memorie...

Throughout Dan Strehl’s review, I noticed the repetitive theme of socioeconomic class playing a large role in Mexican recipes published in 19th century co...

I thought it was really important that Mintz highlighted the distinction of class in our perception of cuisine and haute cuisine. I think we often associate ...

This excerpt really reminded me of the impact that food has, and the many different ways that we experience food. From talking to my dad, I had an idea of the r...