Blog Post #3
Creating Something New From the readings, I gather that for Encarnacion Pinedo that this was not just a large defining moment of writing a first all spanish coo...
Author: Avi Hoffman
Defining cuisine and their importance
Blog Post #2 The first chapter we read regarding Mintz’s perspective went into full detail of what defines the word “cuisine”. In the beginnin...
What is Food Studies?
Blog Post 1 by Avianna Hoffman Prior to this reading, one’s knowledge behind food studies might be quite limited. However, very early on in this article y...