Author: Brianna Burckhalter

This reading is very interesting point of view of the ethnic and geography of food. The fact that all over the U.S people are turning their backs to traditional...

I found that the introduction really hooks you in as a reader for example the in depth about the city of Mozambique’s and their temperatures and agricultural si...

In this weeks readings I realized how much farmers markets are important to the community as any other food source. In chapter four they spoke about how farmers...

After reading these excerpts this week I reflected on what related to me and what we have already learned in this class. So far we have talked about cuisine and...

After reading American cuisine, I was shocked at what the author was speaking about. When they said that national cuisine is contradictory which I have always h...

After reading ‘Food Studies’ by Jeff Miller, I have learned so much about how I think about food in my life. When reading about how you speak about ...