Author: Emma Fleeharty

This reading tells the story of Pinedo and her cookbook, El Cocinero Espanol, which was published in 1898. The cookbook is California’s first cookbook mad...

Mintz is challenging what the term “cuisine” really means. One of his arguments is that national borders are arbitrary, and food patterns emerge regionally rath...

Emma Fleeharty Food studies is a multidisciplinary and interdisciplinary field; food studies scholars are sociologists, anthropologists, historians, and so much...