Author: Jeanne Allen

I was struck by the author’s concept of “farmers’ markets as a political tool to address agricultural issues” and the various kinds of m...

Ashante Reese tackles the problem of food deserts in low-income neighborhoods as a structural racism problem. While I believe there is plenty of evidence to bac...

The two reviews of the “El cocinero espanol” cookbook by Victor Valle and Dan Strehl provided very different ways of looking at the writing itself. ...

These three readings have a lot to unpack! Mintz introduces ways to think about and define food vs cuisine that were new to me. Linking cuisine to political and...

The article focused on the relationship between food and the American experience, which is certainly a big topic, but then narrowed it to four different perspec...