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We Are What We Eat!
Prof Moon’s American Studies 204
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Author: Jenna Gilbert

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Eating Tomorow

Posted on March 26, 2022 by Jenna Gilbert / 0 Comment

I personally found this reading to be a little hard to understand because of all of the new terms and ideas in it and what I did understand was very frustrating...

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Chicken

Posted on March 18, 2022 by Jenna Gilbert / 0 Comment

I had gone into this reading with a vague idea of the unethical sides of big chicken companies such as Tyson which this book only confirmed. I think that it is ...

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Black Food Geographies

Posted on February 13, 2022 by Jenna Gilbert / 0 Comment

I really liked this book. I thought it was a great, in depth look at a problem that so many face. One thing that stuck out to me was the authors dislike of the ...

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Week Five Blog

Posted on February 6, 2022 by Jenna Gilbert / 0 Comment

I thought that the readings gave a very interesting look at how cookbooks and recipes can have a larger cultural and political meaning. The two articles looked ...

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American Cuisine

Posted on January 30, 2022 by Jenna Gilbert / 0 Comment

I thought Mintzs ideas on “American cuisine” was very interesting. While I know that much of the food Americans tend to eat is based on the food of ...

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Intro to Food Studies Blog

Posted on January 26, 2022 by Jenna Gilbert / 0 Comment

I found this reading very helpful in explaining what food studies is. Before this class and reading, I had only the faintest idea of what food studies or a food...

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