Author: Jordy Santana

This week’s reading, Timothy A. Wise’s Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, delves into the problem...

This week’s reading: excerpts from Food and Power in Hawai’i edited by Aya Hirata Kimura and Krisnawati Suryanata, discusses the social, economic, a...

This week’s reading: Ashanté M. Reese’s Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C., dives into the harsh and i...

This weeks readings, A Curse of Tea and Potatoes and In Encarnacion’s Kitchen, by Victor Valle and Dan Strehl respectively, are two works centered around ...

Jeff Miller and Jonathan Deutsch’s Introduction to Food Studies serves as a perfect first read for the class, as it explains the concept of food studies a...