Author: Kelly Pedigo

This reading was really eye-opening to how complex and often malicious the food industry can be. In historic preservation, we talk about how the most eco-friend...

This book contends with a much wider range of issues than I anticipated when I began reading. It’s a powerful micro-history of Deanwood and how its residents en...

This reading put a really interesting spotlight on the interconnectivity of food and culture. When I saw that we were reading about a cookbook, I didn’t expect ...

This week’s readings were a great reminder to be a committed critical reader. It’s easy for me, especially when studying a topic I’m not famil...

The introductory chapter of Miller and Deutsch’s Food Studies was an interesting and enlightening read. I appreciate that the authors took time to tease out the...