Author: Lola Messick

El cocinero español is a historically and culinarily significant work written by Encarnación Pinedo in 1898. This work is of importance because she was a hispan...

“Chapter 7 Cuisine: High, Low, and Not at all” focuses on the idea and definition of cuisine. The author points out that the definition of cuisine is very murky...

Lola Messick Blog Post 1 This introductory piece helped define what food studies is, and how it is conceptualized both in the real world and the academic field....