Author: Micah Golmant

“In a country with more than half the rural residents in poverty, they wanted to eat today. And they wanted to restore their soil so they could eat tomorr...

Anna and I are leading the discussion on this book this week, so I really tried to get into this book. But it was kind of tough– mostly because some of th...

“The origins of food …determine prevailing notions of taste.” pg 8 Thought this was super cool! That there is not only a differing of opinion ...

Wow, what a book! I’ve read sections of it before for Dr Citeroni’s Food Justice course last semester, but this time I really sat down and analyzed ...

Wow, this one made me hungry! I love hearing about food history. The printing press really was a miracle for preserving recipes, as previously you had more of a...

The foods of a country do not, by themselves, compose a cuisine.” (Mintz) In many regards, I agree that there is no firm definition of an “American ...