Author: Suzanne Ferraro

In the reading, Eating Tomorrow, the introduction mentioned that the African government representatives were interested in agricultural development. I noted tha...

In the reading called A Taste of Place, I found it interesting that terroir is a French term that means “a sense of place.”  I did not know that whe...

I enjoyed the reading for this week because it shows that farming is an adventure. The book Gaining Ground demonstrates through first-hand experience that organ...

In the reading, the $16 Taco talks about a phenomenon I feel is shown on Food Network today. That phenomenon is how food and access to food interact with wealth...

Anthropologist and author Ashanté M. Reese examines how black communities in Washington D.C. were left behind in the urban renewal process through stories and s...

In the excerpts from Encarnacion’s Kitchen, I learned that it was much more than a cookbook with different recipes. It was a Spanish-language cookbook con...

I agree with Mintz that we don’t have American cuisine. After all, it is based on regional and not national factors, and our population is so diverse. In ...

First, food studies represent much more than just what we eat. Food studies uncover a wide range of information on how food relates to each individual’s o...