Author: Tyler Carnohan

The author’s main point of identifying how the rapidly changing food culture within America is having both positive and negative repercussions on these ne...

It’s fascinating to learn about how deeply commercialized the efforts to promote sustained agriculture are in many regions of Africa. I found the essentia...

This week’s reading was one of the more interesting to me, since most of what was covered throughout the book, I had never learned about before, or had ev...

Overall I found “The Taste of the Place” by Amy B. Trubeck to be both informative but also quite “dry” at times in my opinion, so I will...

February 18, 2022 Blog Post.  Chapter 7 of the reading was quite interesting to me since I was previously unaware of the divide within the agricultural spa...

“Black Food Geographies” by Ashante M. Reese was quite the informative and eye opening discussion on the nature of a predominantly African America c...

Tyler Carnohan Encarncions Kitchen Articles and Recipe Book Excerpt Blog Post. February 4th, 2022. The initial article by Victor Valle was quite the informative...

Restaurants, Newspapers Ad Blog Post: I found Minz’s claim that America has no cuisine and uses the entrees offered at restaurants found within the United...

Tyler Carnohan Introduction to Food Studies Blog Post. January 21st 2022. After reading through the assigned reading for this week, I was surprised to learn jus...