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This reading is very interesting point of view of the ethnic and geography of food. The fact that all over the U.S people are turning their backs to traditional...

I thought this reading was super interesting, because I had never thought much about gentrification when choosing a place to eat. Gastrodevelopment brings in to...

In the introduction to The $16 Taco, Joassart-Marcelli “explores the role of food in the transformation of urban neighborhoods, with a particular focus on...

I thought this reading was a great way to wind down the semester. It had a combination of themes from several readings we’ve discussed over the past few weeks. ...

Another enjoyable read for me, and I liked how this reading seemed to tie together a couple of the other readings and topics we have discussed before. Throughou...

The author’s main point of identifying how the rapidly changing food culture within America is having both positive and negative repercussions on these ne...

“In a country with more than half the rural residents in poverty, they wanted to eat today. And they wanted to restore their soil so they could eat tomorr...

Throughout the reading, I thought it was interesting that the answer to many of the problems in Malawi were to revert to localized solutions. Malawi was facing ...

This week’s reading, Timothy A. Wise’s Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, delves into the problem...

I found that the introduction really hooks you in as a reader for example the in depth about the city of Mozambique’s and their temperatures and agricultural si...