Blog Post #3
Creating Something New From the readings, I gather that for Encarnacion Pinedo that this was not just a large defining moment of writing a first all spanish coo...
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Blog Post 3
The reading for this week talked about how Pinedo’s cookbook was more than just a cookbook, and how it was an outlet of family traditions and culture. It ...
Blog Post #3
Pinedo was among the very few Hispanic women to be publishing and writing during her time period. In her cookbook there was over a thousands of recipes and it w...
Encarnacions
This reading tells the story of Pinedo and her cookbook, El Cocinero Espanol, which was published in 1898. The cookbook is California’s first cookbook mad...
Blog Post-3
In both readings of Encarnacion’s Kitchen inform us about Encarnacion Pinedo’s bring about and purpose in creating her “El Cocinero Español” c...
Blog Post 3- Encarnacións Kitchen
El cocinero español is a historically and culinarily significant work written by Encarnación Pinedo in 1898. This work is of importance because she was a hispan...
Blog Post #3
Encarnacions 1 and 2 gave me an interesting perspective on how much meaning can be behind the food someone makes. These readings were from Encarnacion Pinedo...
Blog Post 3
In the Encarnacion’s reading she talks about how the cookbook is much more than just a book full of recipes, but a book full of culture and cuisine. The b...
Excerpts from Encarnacion’s Kitchen, Blog Post #3 Tim McCarthy
In the Encarnacion’s Kitchen excerpt “A Curse of Tea and Potatoes”, the author Victor Valle goes into detail about the life of the cookbook’s author Encar...
Blog Post Summary #3
In this reading The author explores the idea of Encarnacion’s Kitchen being more than a simple cookbook. It’s a combination of recipes and identity, speci...