Blog Post 8
Wise’s “Eating Tomorrow” provides insight on small-scale farming in Latin countries. It was interesting how Wise sticks up for these farmers i...
Wise’s “Eating Tomorrow” provides insight on small-scale farming in Latin countries. It was interesting how Wise sticks up for these farmers i...
This reading explains the harmful effects of agribusiness and the exploitation done by international seed and fertilizer corporations. The book begins by explai...
In the first section of the book, in the chapter “Into Africa: The New Colonialism,” Wise explores the concept of the new colonialism in which Afric...
Eating tomorrow touches on the sobering relating of nation’s governments being entranced by agribusiness and the green revolution. The agribusiness industry is ...
Eating Tomorrow primarily focuses on the governments growing involvement within agriculture throughout the world. Farmers and lawmakers do not see eye to eye wh...
In this reading, The author discusses the relationship between agriculture and food. The first chapter covers agriculture in Africa and how climate change has a...
In this reading, Eating Tomorrow, the author talks in the introduction about government interest and involvement in agriculture. The author talks about the rela...
In the reading, Eating Tomorrow, the introduction mentioned that the African government representatives were interested in agricultural development. I noted tha...
The author is a cultural anthropologist who studies food culture. “Gout du terroir” means taste of place, and this is experienced by how other count...
Trubek argument revolves around the concept of terroir and its significance in shaping the taste and cultural identity of food and beverages. Trubek explores ho...