Food studies can be multidisciplinary or interdisciplinary and are the relationship between people and the food they eat. The article talks about how what you choose to eat and how you eat the food can say a lot about a person including our backgrounds and possibly our personalities as well. The article talks about how food is widely a cultural thing and has a big impact on young children and often shapes what they enjoy later in life. Food also can show the impact on our mood. How you’re feeling can’t always verbalize it. But through what we eat it can become clear. The chapter finishes off with talking about methods of food investigation.