Timelines

Bibliography

Chen, Yong. Chop Suey, USA: The Story of Chinese Food in America. New York: Columbia University Press, 2014.

Coe, Andrew. Chop Suey: a Cultural History of Chinese Food in the United States. New York: Oxford University Press, 2009.

Liu, Haiming. “Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States.” Journal of Transnational American Studies 1, no. 1 (2009): 1-24.

– – -. From Canton Restaurant to Panda Express: a History of Chinese Food in the United States. New Brunswick: Rutgers University Press, 2015.

Mendelson, Anne. Chow Chop Suey: Food and the Chinese American Journey. New York : Columbia University Press, 2016.

Chicken Pot Pie

Bibliography:

Calta, Marialisa. “The Dish on Chicken Pot Pie,” Fort Scott Tribune (Fort Scott, KS), Dec. 12, 2002.

“In the Kitchen and Pantry: Chicken Pot Pie.” The Evening Star (New York, NY), Mar.18, 1913, p.12.

Ojakangas, Beatrice. Pot Pies. Minneapolis, Minnesota: University of Minnesota Press, 2003. http://ebookcentral.proquest.com/lib/umw/detail.action?docID=310837. Accessed February 25, 2021.  

Olver, Lynn. “Food Pies,” Food Timeline. Accessed February 12, 2021. http://www.foodtimeline.org/foodpies.html.

Snider, Diane. “Carl Swanson.” Douglas County Historical Society, 2009. Accessed Mar. 3, 2021. http://douglascohistory.net/Education_Innovators_Swanson.htm.

Weeks, Kevin. “Restoring the Humble Pot Pie to Its Rightful Place.” National Public Radio. Accessed February 12, 2021. https://www.npr.org/templates/story/story.php?storyId=6949446.

Brunswick Stew

Bibliography

Alexandria gazette. [volume] (Alexandria, D.C.), 26 June 1855. Chronicling America: Historic American Newspapers. Lib. of Congress. Accessed February 24, 2021.  https://chroniclingamerica.loc.gov/lccn/sn85025007/1855-06-26/ed-1/seq-4/

“Brunswick Stew: The Pride of Brunswick County Virginia.” Directed by Stan Woodward. Folkstreams. 2000. 56 mins, digital stream

Harland, Marion. “Company.” Essay. In Common Sense in the Household : a Manual of Practical Housewifery, 171. Washington, DC: Charles Scribner & Co., 1873. Accessed  March 7, 2021. https://n2t.net/ark:/85335/m54086.

“International Brunswick Stew Cookoff: Digital Traditions”. Knowitall.org. Accessed March 30, 2021. https://www.knowitall.org/video/international-brunswick-stew-cookoff-digital-traditions.

Moss, Robert. “The Complicated History of Brunswick Stew.” Southern Living. Meredith Corporation, 2021. Accessed April 7, 2021. https://www.southernliving.com/bbq/brunswick-stew-history.

The daily dispatch. [volume] (Richmond [Va.]), 06 Oct. 1852. Chronicling America: Historic American Newspapers. Lib. of Congress. Accessed February 22, 2021. https://chroniclingamerica.loc.gov/lccn/sn84024738/1852-10-06/ed-1/seq-3/

The Chapel Hill weekly. [volume] (Chapel Hill, N.C.), 18 Feb. 1960. Chronicling America: Historic American Newspapers. Lib. of Congress. Accessed  March 7, 2021. https://chroniclingamerica.loc.gov/lccn/sn92073229/1960-02-18/ed-1/seq-4/

The morning news. [volume] (Savannah, Ga.), 25 Feb. 1899. Chronicling America: Historic American Newspapers. Lib. of Congress. Accessed March 7, 2021. https://chroniclingamerica.loc.gov/lccn/sn86063034/1899-02-25/ed-1/seq-2/

Tyree, Marion Cabell. “Brunswick Stew, Gumbo, and Side Dishes.” Essay. In Housekeeping in Old Virginia, 211–32. Richmond, VA: J. W. Randolph & English, 1878. Accessed Febuary 23, 2021. https://n2t.net/ark:/85335/m5qt0q.