Blog Post 8
Wise’s “Eating Tomorrow” provides insight on small-scale farming in Latin countries. It was interesting how Wise sticks up for these farmers i...
Wise’s “Eating Tomorrow” provides insight on small-scale farming in Latin countries. It was interesting how Wise sticks up for these farmers i...
The assigned reading for this week, “The Taste of Place,” talks about the author’s idea of how food is geographically connected to its origin....
Pritchard’s “Gaining Ground” contains his personal story about his upbringing around his tight-knit family within their farm. His family story...
Reese’s “Black Food Geographies” elaborates on how food access is determined through black communities located in Deanwood, Washington, DC. Fo...
The reading for this week talked about how Pinedo’s cookbook was more than just a cookbook, and how it was an outlet of family traditions and culture. It ...
In the Mintz 2 reading, the term “cuisine” is discussed often in relation to different types of foods. Cuisine could mean different things to differ...
The authors definitely laid out the meaning of food studies and how this discipline can spread and work other disciplines and have deeper meanings. Before readi...